Mix ingredients (do not drain pineapple put entire can in)
Pour into greased 9x13 cake pan and
Bake @ 350 for 35 to 40 minutes.
Cool then frost with cream cheese frosting.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1172g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 754 (25%)|
|Amt Per Serving||% DV|
|Total Fat 83.8g||112 %|
|Saturated Fat 8g||40 %|
|Monounsaturated Fat 11.4g|
|Polyunsanturated Fat 59.9g|
|Cholesterol 0mg||0 %|
|Sodium 124221.9mg||4284 %|
|Potassium 823.2mg||22 %|
|Total Carbohydrate 551.7g||162 %|
|Dietary Fiber 15.1g||60 %|
|Sugars, other 536.6g|
|Protein 44.7g||64 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3056
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