Chopped Beef Dip Ingredients
by sjlison
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INGREDIENTS
- 2 jars Dried beef
- 8 ounces Sour cream
- 11 ounces Cream cheese
- 1/4 teaspoon Garlic powder
- 1 tablespoon Onion flakes
- 1 pkg Small pecans (crushed)
INSTRUCTIONS
Cut dried beef into small pieces. Mix cream cheese (room temp) and sour cream with dried beef. Mix in garlic powder and onion flakes. Mix all together.
Sprinkle crushed pecans on top.
Bake 350 for 20-30 minutes.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (136g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 381 | ||
| Calories from Fat: 341 (90%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 37.9g | 51 % | |
| Saturated Fat 21.6g | 108 % | |
| Monounsaturated Fat 9.6g | ||
| Polyunsanturated Fat 1.6g | ||
| Cholesterol 115.2mg | 35 % | |
| Sodium 295.9mg | 10 % | |
| Potassium 209.7mg | 6 % | |
| Total Carbohydrate 6g | 2 % | |
| Dietary Fiber 0.1g | 1 % | |
| Sugars, other 5.8g | ||
| Protein 5.9g | 8 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 381
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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