Try this Chopped Chicken Liver Spread recipe, or contribute your own.
Suggest a better descriptionSaute the chicken livers in the butter over medium heat for 5 to 6 minutes, shaking the pan from time to time until the livers are nicely browned and just cooked through. Dont overcook them. Grind or finely chop the livers and hard-boiled eggs. Add the remaining ingredients and mix thoroughly. Refrigerate. Yields about 1 3/4 cups.
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Serving Size: 1 Cup (318g) | ||
Recipe Makes: 2 Cups | ||
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Calories: 554 | ||
Calories from Fat: 337 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 37.5g | 50 % | |
Saturated Fat 13.9g | 69 % | |
Monounsaturated Fat 10.5g | ||
Polyunsanturated Fat 9.4g | ||
Cholesterol 1022.9mg | 315 % | |
Sodium 589.3mg | 20 % | |
Potassium 584.3mg | 15 % | |
Total Carbohydrate 7.6g | 2 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 7.6g | ||
Protein 44.6g | 64 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 554
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