Try this Chopped Greek Salad with Chicken recipe, or contribute your own.Suggest a better description
Whisk vinegar, oil, dill (or oregano), garlic powder, salt and pepper in a large bowl. Add lettuce, chicken, tomatoes, cucumber, onion, olives and feta; toss to coat.
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|Serving Size: 1 Serving (345g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 167 (52%)|
|Amt Per Serving||% DV|
|Total Fat 18.6g||25 %|
|Saturated Fat 6g||30 %|
|Monounsaturated Fat 7.7g|
|Polyunsanturated Fat 3.2g|
|Cholesterol 89.6mg||28 %|
|Sodium 266mg||9 %|
|Potassium 676.3mg||18 %|
|Total Carbohydrate 10.2g||3 %|
|Dietary Fiber 3g||12 %|
|Sugars, other 7.2g|
|Protein 28.1g||40 %|
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Calories per serving: 321
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