Chop up everything and coat in Italian dressing. Tastes best if you let it marinate overnight.
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|Serving Size: 1 Serving (353g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 7 (7%)|
|Amt Per Serving||% DV|
|Total Fat 0.8g||1 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 0mg||0 %|
|Sodium 132.7mg||5 %|
|Potassium 822.1mg||22 %|
|Total Carbohydrate 22.3g||7 %|
|Dietary Fiber 8g||32 %|
|Sugars, other 14.3g|
|Protein 5.5g||8 %|
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Calories per serving: 101
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