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|Serving Size: 1 Serving (152g)|
|Recipe Makes: 9 Servings|
|Calories from Fat: 139 (29%)|
|Amt Per Serving||% DV|
|Total Fat 15.4g||21 %|
|Saturated Fat 6.4g||32 %|
|Monounsaturated Fat 4.4g|
|Polyunsanturated Fat 3.4g|
|Cholesterol 28.1mg||9 %|
|Sodium 874.8mg||30 %|
|Potassium 208.6mg||5 %|
|Total Carbohydrate 65.8g||19 %|
|Dietary Fiber 2.6g||11 %|
|Sugars, other 63.2g|
|Protein 19.2g||27 %|
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Calories per serving: 479
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