Try this Chopped Liver recipe, or contribute your own.
Suggest a better descriptionMelt the schmaltz in a large frying pan. Saute the onions and garlic in the schmaltz until the onions are tender. Add the chicken livers and saute until done. (Livers are done when they are no longer red or pink on the inside.) Chop the cooked livers and onions, along with the hard boiled eggs. I always chop by hand, using a chopper and a wooden bowl. Regardless of how you chop them, they should be fairly coarsely chopped. Season with a little salt and a little more melted schmaltz if things are dry. NOTES: * Chopped liver Just like Mom used to make -- This is NOT liver pate; its chopped liver. And lots of folks who claim to hate liver love this stuff. * Schmaltz is rendered (melted) chicken fat. If you want to make your own (which I recommend), get some chicken fat (from the butcher, or from a chicken you fix; one chickens fat is plenty). Put the fat in a frying pan on low heat. Stir the pieces of fat frequently; if theres lots of fat, you can drain the pan into a container to keep things from splattering too much. The fat will eventually melt down to a tough, dry blob (the griveners, which are pure poison, but I love em!), at which point youre done rendering. The liquid fat is the schmaltz. : Difficulty: easy. : Time: 30 minutes. : Precision: no need to measure. : Alan M. Marcum : Sun Microsystems, Mountain View, California : sun!nescorna!marcum : Copyright (C) 1986 USENET Community Trust
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Serving Size: 1 Serving (141g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 144 | ||
Calories from Fat: 49 (34%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.4g | 7 % | |
Saturated Fat 1.8g | 9 % | |
Monounsaturated Fat 1.4g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 386.4mg | 119 % | |
Sodium 80.9mg | 3 % | |
Potassium 305.4mg | 8 % | |
Total Carbohydrate 3.2g | 1 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 2.7g | ||
Protein 19.4g | 28 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 144
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