Mix together the first five ingredients.
Make a well in the center. Add oil, eggs, and vanilla extract. Mix by hand.
Add apples and nuts.
Bake in a long pan in 350 degree oven for 40 to 45 minutes.
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|Serving Size: 1 Serving (212g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 125 (30%)|
|Amt Per Serving||% DV|
|Total Fat 13.8g||18 %|
|Saturated Fat 2.1g||10 %|
|Monounsaturated Fat 8.3g|
|Polyunsanturated Fat 2.8g|
|Cholesterol 1.8mg||1 %|
|Sodium 14004.8mg||483 %|
|Potassium 281.4mg||7 %|
|Total Carbohydrate 71.9g||21 %|
|Dietary Fiber 3.6g||15 %|
|Sugars, other 68.3g|
|Protein 6.1g||9 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 418
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