Try this Chopped Raw Apple Cake recipe, or contribute your own.
Suggest a better descriptionMix together the first five ingredients.
Make a well in the center. Add oil, eggs, and vanilla extract. Mix by hand.
Add apples and nuts.
Bake in a long pan in 350 degree oven for 40 to 45 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (212g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 418 | ||
Calories from Fat: 125 (30%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.8g | 18 % | |
Saturated Fat 2.1g | 10 % | |
Monounsaturated Fat 8.3g | ||
Polyunsanturated Fat 2.8g | ||
Cholesterol 1.8mg | 1 % | |
Sodium 14004.8mg | 483 % | |
Potassium 281.4mg | 7 % | |
Total Carbohydrate 71.9g | 21 % | |
Dietary Fiber 3.6g | 15 % | |
Sugars, other 68.3g | ||
Protein 6.1g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 418
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