Preheat oven to 400. Place bacon on a rack on a baking sheet and bake for 20 min or until crunchy and just fragrant. Cool.
Toss arugula, apple, walnuts, cranberries and blue cheese.
Whisk dressing, adding EVOO last.
Chop bacon and add to salad. Dress. Don't use all of the dressing! Sprinkle with salt, about 1/2 tsp.
You might not need to add all of th oil, so taste as you go.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (172g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 165 (74%)|
|Amt Per Serving||% DV|
|Total Fat 18.3g||24 %|
|Saturated Fat 2.5g||13 %|
|Monounsaturated Fat 13.2g|
|Polyunsanturated Fat 2g|
|Cholesterol 0mg||0 %|
|Sodium 37.4mg||1 %|
|Potassium 87.1mg||2 %|
|Total Carbohydrate 16g||5 %|
|Dietary Fiber 1.7g||7 %|
|Sugars, other 14.3g|
|Protein 0.3g||0 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 223
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.