"During a vacation in Scottsdale, Arizona, my brother-in-law took me to his favorite restaurant, Cowboy Ciao," writes Linden Avery of Oklahoma City, Oklahoma. "It serves a very colorful, delicious chopped salad called a Stetson. Could you get the recipe so I can re-create it at home?"
This main-course salad is presented with the ingredients lined up in rows. For convenience, you could just toss the salad instead.
Blend basil leaves, mayonnaise, and shallot in processor until smooth. Gradually blend in buttermilk and lemon juice. Season dressing to taste with salt and pepper. (Can be made 1 day ahead. Cover and refrigerate.)
Mix Asiago cheese, currants, and pumpkin seeds in medium bowl.
Using 1/6 of couscous, 1/6 of arugula, 1/6 of tomatoes, 1/6 of chicken, 1/6 of corn, and 1/6 of Asiago cheese mixture, form rows on each of 6 plates. Serve, passing dressing separately.
* Available at specialty foods stores and some supermarkets.
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|Serving Size: 1 Serving (374g)|
|Recipe Makes: 6|
|Calories from Fat: 311 (45%)|
|Amt Per Serving||% DV|
|Total Fat 34.6g||46 %|
|Saturated Fat 5.9g||29 %|
|Monounsaturated Fat 9.7g|
|Polyunsanturated Fat 17g|
|Cholesterol 65.3mg||20 %|
|Sodium 662.7mg||23 %|
|Potassium 717mg||19 %|
|Total Carbohydrate 72.7g||21 %|
|Dietary Fiber 5.3g||21 %|
|Sugars, other 67.4g|
|Protein 26.7g||38 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 695
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