Mix first 7 ingredients in a blender until smooth. Salt to taste. Makes about 1 cup of dressing. Can be made up to 1 day ahead. Cover; refrigerate. Stir before using.
Toss the next 7 ingredients together in a large bowl to combine. Mound the salad onto plates. Top with tortilla strips and sprinkle with salt and pepper. Serve the dressing on the side or, if desired toss the salad with enough dressing to coat.
Make sure to look up the crispy tortilla strip recipe.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (207g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 195 (68%)|
|Amt Per Serving||% DV|
|Total Fat 21.7g||29 %|
|Saturated Fat 2.2g||11 %|
|Monounsaturated Fat 13.6g|
|Polyunsanturated Fat 5g|
|Cholesterol 0mg||0 %|
|Sodium 10.5mg||0 %|
|Potassium 615.4mg||16 %|
|Total Carbohydrate 20.6g||6 %|
|Dietary Fiber 8.9g||35 %|
|Sugars, other 11.7g|
|Protein 5.8g||8 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 285
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