In a skillet heat olive oil over moderate heat until hot but not smoking and cook pita, stirring occasionally, until golden. Season croutons with salt and pepper to taste and transfer to paper towels to drain. In a large bowl combine romaine, bell peppers, onion, cucumber, feta, and olives and drizzle with extra-virgin olive oil and vinegar. Add croutons and salt and pepper to taste and toss to combine. Yield: 2 servings Recipe by: COOKING LIVE SHOW #CL9189
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|Serving Size: 1 Serving (1354g)|
|Recipe Makes: 1|
|Calories from Fat: 1268 (81%)|
|Amt Per Serving||% DV|
|Total Fat 140.9g||188 %|
|Saturated Fat 32.1g||161 %|
|Monounsaturated Fat 62.9g|
|Polyunsanturated Fat 38.3g|
|Cholesterol 89mg||27 %|
|Sodium 1477.7mg||51 %|
|Potassium 2787.9mg||73 %|
|Total Carbohydrate 61.8g||18 %|
|Dietary Fiber 20.8g||83 %|
|Sugars, other 41g|
|Protein 27.8g||40 %|
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Calories per serving: 1567
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