In a large salad bowl, combine tomatoes, green and red bell peppers, cucumbers and scallions.
Sprinkle with the lemon juice, oil, mint or parsley, feta, salt and pepper. Toss the mixture gently, taste for seasoning, add more salt and pepper if you like. Serve at once.
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|Serving Size: 1 Serving (300g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 24 (35%)|
|Amt Per Serving||% DV|
|Total Fat 2.7g||4 %|
|Saturated Fat 0.4g||2 %|
|Monounsaturated Fat 1.7g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 0mg||0 %|
|Sodium 21.3mg||1 %|
|Potassium 503.9mg||13 %|
|Total Carbohydrate 11.3g||3 %|
|Dietary Fiber 2.6g||10 %|
|Sugars, other 8.7g|
|Protein 2.1g||3 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 69
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