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|Serving Size: 1 Serving (414g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 287 (65%)|
|Amt Per Serving||% DV|
|Total Fat 31.8g||42 %|
|Saturated Fat 11.9g||59 %|
|Monounsaturated Fat 12.7g|
|Polyunsanturated Fat 3.8g|
|Cholesterol 50.5mg||16 %|
|Sodium 887.6mg||31 %|
|Potassium 962.9mg||25 %|
|Total Carbohydrate 25.1g||7 %|
|Dietary Fiber 7.3g||29 %|
|Sugars, other 17.7g|
|Protein 16.4g||23 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 444
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