Combine seasoning ingredients. Add beef and marinate 20 minutes.
Heat oil in pan; add onions and cook until soft. Remove.
Place beef in pan with seasoning. Stir-fry until cooked through. Remove, leaving seasoning liquid in pan.
Combine cornstarch and water; stir until smooth. Add to seasoning liquid and simmer until thickened. Return beef and onions to pan. Serves 4.
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|Serving Size: 1 Serving (240g)|
|Recipe Makes: 4|
|Calories from Fat: 365 (71%)|
|Amt Per Serving||% DV|
|Total Fat 40.6g||54 %|
|Saturated Fat 9.4g||47 %|
|Monounsaturated Fat 21.7g|
|Polyunsanturated Fat 6.7g|
|Cholesterol 74.8mg||23 %|
|Sodium 2080.2mg||72 %|
|Potassium 535.8mg||14 %|
|Total Carbohydrate 11.8g||3 %|
|Dietary Fiber 1.4g||6 %|
|Sugars, other 10.4g|
|Protein 25.7g||37 %|
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Calories per serving: 514
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