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Name: Chops in a Blanket
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: American
Ingredients: 4 lg Center-cut pork chops;; Pork gravy; 4 sl Swiss cheese or any mild; 2 pk Southern style biscuits; 1/4 lb Mushrooms sliced; salt and pepper to taste; Chopped parsley for garnish.

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INGREDIENTS

4 lg Center-cut pork chops;
Pork gravy
4 sl Swiss cheese or any mild
2 pk Southern style biscuits
1/4 lb Mushrooms ; sliced
salt and pepper ; to taste
Chopped parsley for garnish.

Servings

INSTRUCTIONS

1. In a large, heavy skillet, melt 3 tablespoons olive oil over medium-high heat. Season the chops with salt and pepper. Brown the chops on both sides for 5 minutes. 2. While the chops are browning, stack two biscuits on top of each other, and dust lightly with flour. Roll the biscuits out until 1/8 inch thick. Repeat with 14 more biscuits, two at a time. 3. Place a chop on top of one biscuit patty with the rib bone sticking out (if applicable). Top the chop with sliced mushrooms and a slice of swiss cheese. Place another rolled out biscuit on top of the mushrooms. Sprinkle the outer edge of the bottom biscuit with milk and seal the two together using your thumbs or a fork. 4. Bake in the oven at 400 degrees for approximately 15 minutes, or until the biscuit tops are golden brown. Serve immediately topped with brown gravy and chopped parsley. Goes good with applesauce.

NOTES

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Chops in a Blanket

4 lg Center-cut pork chops;
 Pork gravy
4 sl Swiss cheese or any mild
2 pk Southern style biscuits
1/4 lb Mushrooms sliced
 salt and pepper to taste
 Chopped parsley for garnish.

1. In a large, heavy skillet, melt 3 tablespoons olive oil over  medium-high heat. Season the chops with salt and pepper. Brown the  chops on both sides for 5 minutes.    2. While the chops are browning, stack two biscuits on top of each  other, and dust lightly with flour. Roll the biscuits out until 1/8  inch thick. Repeat with 14 more biscuits, two at a time.    3. Place a chop on top of one biscuit patty with the rib bone  sticking out (if applicable). Top the chop with sliced mushrooms and  a slice of swiss cheese. Place another rolled out biscuit on top of  the mushrooms. Sprinkle the outer edge of the bottom biscuit with  milk and seal the two together using your thumbs or a fork.    4. Bake in the oven at 400 degrees for approximately 15 minutes, or  until the biscuit tops are golden brown.    Serve immediately topped with brown gravy and chopped parsley. Goes  good with applesauce.

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Nutrition

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Serving Size: 1 Serving (224g)
Recipe Makes: 1 servings

Calories: 441
Calories from Fat: 88 (20%)

Amt Per Serving		% DV

	Total Fat 9.8g	13 %
	Saturated Fat 4.8g	24 %
	Monounsaturated Fat 4.3g
	Polyunsanturated Fat 0.6g
Cholesterol 11.2mg		3 %
Sodium 6160.5mg		212 %
Potassium 765mg		20 %
Total Carbohydrate 75.8g		22 %
	Dietary Fiber 3.4g	13 %
	Sugars, other 72.5g
Protein 12.6g		18 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 441

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