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Combine the first 3 ingredients in a bowl. Combine vinegar and next 3 ingredients; stir well. Pour over broccoli mixture; toss gently. Cover and chill 2 hours. Yield: 4 cups (serving size: 1 cup). Recipe by: Cooking Light, October 1994, page 146 Posted to fatfree digest by "K. N. Phillips"
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|Serving Size: 1 Serving (14g)|
|Recipe Makes: 4 servings|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 0.2mg||0 %|
|Potassium 0.3mg||0 %|
|Total Carbohydrate 3.1g||1 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 3.1g|
|Protein 0g||0 %|
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Calories per serving: 14
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