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Name: Chorizo and asparagus salad with Chimichurri
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 4 fresh Chorizo halved lengthwise; Olive oil for drizzling; 2 bunches asparagus trimmed; 1 clove garlic halved; 2 thick slices sourdough; 1 grilled red pepper; 1/4 small spanish onion sliced; 1 cup lettuce; 1/4 cup oregano

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INGREDIENTS

4 fresh Chorizo halved lengthwise
Olive oil for drizzling
2 bunches asparagus ; trimmed
1 clove garlic halved
2 thick slices sourdough
1 grilled red pepper
1/4 small spanish onion sliced
1 cup lettuce
1/4 cup oregano

INSTRUCTIONS

Grill sausage after brushing with olive oil.

Drizzle asparagus with oil and grill until just cooked

Brush bread with oil and grill

Rub cut side of bread with garlic and tear into pieces.

Combine sausage asparagus bread and peppers and onion in a bowl and drizzle with Chimichurri and toss to combine.

Arrange on serving plates scatter with lettuce and oregano and serve with extra Chimichurri

Serves 4

NOTES

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Nutrition

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Serving Size: 1 (47g)
Recipe Makes: 1

Calories: 31
Calories from Fat: 6 (19%)

Amt Per Serving		% DV

	Total Fat 0.7g	1 %
	Saturated Fat 0.2g	1 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0.4g
Cholesterol 0mg		0 %
Sodium 11.8mg		0 %
Potassium 190mg		5 %
Total Carbohydrate 6.5g		2 %
	Dietary Fiber 3.1g	13 %
	Sugars, other 3.4g
Protein 1.5g		2 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 31

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