Preheat the broiler and line a baking sheet with foil
Take each jalapeno and slice in half, remove seeds and white pulp and discard.
Mix together 1/2 the cooked sausage and all of the remaining ingredients.
Fill each f the peppers, top with the remaining sausage
Broil for about 8 minutes
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|Serving Size: 1 Serving (98g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 209 (80%)|
|Amt Per Serving||% DV|
|Total Fat 23.3g||31 %|
|Saturated Fat 12g||60 %|
|Monounsaturated Fat 7.4g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 65.7mg||20 %|
|Sodium 985.7mg||34 %|
|Potassium 212.4mg||6 %|
|Total Carbohydrate 4.1g||1 %|
|Dietary Fiber 0.9g||4 %|
|Sugars, other 3.2g|
|Protein 9.3g||13 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 260
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