Chorizo and Egg
by rseward
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INGREDIENTS
INSTRUCTIONS
1. Heat 1 Tablespoon olive oil in a large skillet over medium-high heat.
2. Add fresh chorizo; cook, stirring, until browned, about 5 minutes. Push to one side of the skillet.
3. Add the other tablespoon of olive oil, peppers and scallions; season with salt and pepper.
4. Cook until tender, around 5 minutes.
5. Add salsa and water; stir everything together.
6. Divide the chorizo mixture among the 6 tostadas; top each with a fried egg.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (175g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 63 | ||
| Calories from Fat: 11 (17%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 1.2g | 2 % | |
| Saturated Fat 0.7g | 3 % | |
| Monounsaturated Fat 0.3g | ||
| Polyunsanturated Fat 0.1g | ||
| Cholesterol 4.9mg | 2 % | |
| Sodium 207.4mg | 7 % | |
| Potassium 297.8mg | 8 % | |
| Total Carbohydrate 8.8g | 3 % | |
| Dietary Fiber 0.8g | 3 % | |
| Sugars, other 8g | ||
| Protein 4.7g | 7 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 63
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