1. Wash and dice potatoes
2. Heat oil in a sauté pan
3. Add potatoes and cook until browned and softened
4. In a separate pan sauté pepper and onion
5. Add chorizo and cook through crumbling as it cooks
6. Combine potatoes and chorizo
7. Heat up tortillas
8. Assemble and enjoy!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (132g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 77 (34%)|
|Amt Per Serving||% DV|
|Total Fat 8.5g||11 %|
|Saturated Fat 2.8g||14 %|
|Monounsaturated Fat 4.1g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 13.2mg||4 %|
|Sodium 410.9mg||14 %|
|Potassium 384mg||10 %|
|Total Carbohydrate 29.4g||9 %|
|Dietary Fiber 2.7g||11 %|
|Sugars, other 26.7g|
|Protein 7.9g||11 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 226
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