Chorizo and roasted potato arugula salad
by xylophone88
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INGREDIENTS
- Chorizo
- Onion
- Potatoes
- Arugula
- Extra virgin olive oil
- Vinaigrette
INSTRUCTIONS
Roast pots, render chorizo, sauté onions, serve over arugula with vin.
NOTES
xylophone88
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (420g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 709 | ||
| Calories from Fat: 444 (63%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 49.3g | 66 % | |
| Saturated Fat 18.3g | 91 % | |
| Monounsaturated Fat 19g | ||
| Polyunsanturated Fat 9.8g | ||
| Cholesterol 90.7mg | 28 % | |
| Sodium 523.3mg | 18 % | |
| Potassium 1303.7mg | 34 % | |
| Total Carbohydrate 44.3g | 13 % | |
| Dietary Fiber 2.4g | 9 % | |
| Sugars, other 41.9g | ||
| Protein 24.3g | 35 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 709
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