Roast pots, render chorizo, sauté onions, serve over arugula with vin.
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|Serving Size: 1 Serving (420g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 444 (63%)|
|Amt Per Serving||% DV|
|Total Fat 49.3g||66 %|
|Saturated Fat 18.3g||91 %|
|Monounsaturated Fat 19g|
|Polyunsanturated Fat 9.8g|
|Cholesterol 90.7mg||28 %|
|Sodium 523.3mg||18 %|
|Potassium 1303.7mg||34 %|
|Total Carbohydrate 44.3g||13 %|
|Dietary Fiber 2.4g||9 %|
|Sugars, other 41.9g|
|Protein 24.3g||35 %|
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Calories per serving: 709
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