TexasRecipeConnection@yahoogroups.com
Heat the oven to 350 F and spray either a 12 cup muffin pan, or a 24 cup mini-muffin pan with non-stick cooking spray.
In a medium skillet over medium heat cook the chorizo until it is slightly darker in color, about 5 minutes. Add the onions and cook, stirring constantly, until softened, about 2 minutes. Add the garlic and cook until fragrant, about 30 seconds. Allow to cool for five minutes.
In the bowl of a stand mixer fitted with the paddle attachment, or in a large bowl with a hand mixer, combine the chorizo mixture, mashed potato, eggs, and cream until smooth. Fold in the shredded cheese.
Divide the potato mixture evenly between the prepared baking cups. Bake for 25 to 30 minutes for large puffs, 20 to 25 for mini puffs.
Serve hot.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (28g) | ||
Recipe Makes: 12 Servings | ||
|
||
Calories: 67 | ||
Calories from Fat: 47 (70%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 5.2g | 7 % | |
Saturated Fat 2.9g | 15 % | |
Monounsaturated Fat 1.6g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 59.8mg | 18 % | |
Sodium 84.4mg | 3 % | |
Potassium 34.8mg | 1 % | |
Total Carbohydrate 0.8g | 0 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 0.7g | ||
Protein 4.2g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 67
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.