Preheat flat grill or a nonstick skillet over medium-high heat.
Add the vegetable oil, potatoes, diced onion, green pepper, jalapeno pepper, if using, and chorizo. Mix together slightly. Cook for 4 to 8 minutes, flipping once. Add the tomato and eggs. Mix together and cook for another 2 to 3 minutes, flipping over once. Add cheese and cook until slightly melted. Mix hash together to distribute cheese and tomatoes throughout.
Serve with toast or tortillas.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (589g)|
|Recipe Makes: 3 Servings|
|Calories from Fat: 690 (67%)|
|Amt Per Serving||% DV|
|Total Fat 76.7g||102 %|
|Saturated Fat 27.8g||139 %|
|Monounsaturated Fat 31.6g|
|Polyunsanturated Fat 8.5g|
|Cholesterol 1848.8mg||569 %|
|Sodium 1637mg||56 %|
|Potassium 1023mg||27 %|
|Total Carbohydrate 9.6g||3 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 8.4g|
|Protein 76.1g||109 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1036
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