Adjust ratio of ground chuck to chorizo to moderate the spicy level of the meatloaf. Distribute/mix the chorize well. I doubled the recipe and froze one loaf for later use. I purchase premium sauces and stock them in my pantry; I didn't make the referenced cider BBQ sauce.
Chorizo Meatloaf
Mix all ingredients, except bacon.
Form into loaf.
Criss-cross bacon over top of meatloaf and brush entire surface with Cider Barbeque Sauce.
Bake at 350 degrees for 45 minutes or until internal temperature reaches 160 degrees.
Let rest for 10 minutes before serving.
Cider Barbeque Sauce
Saute onion and garlic in small amount of olive oil until soft.
Add vinegar and honey and stir until combined.
Add remaining ingredients and bring to a simmer.
Simmer for 15 minutes and remove from heat.
Salt and pepper to taste.
Puree with a hand blender.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (633g) | ||
Recipe Makes: 8 | ||
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Calories: 1539 | ||
Calories from Fat: 636 (41%) | ||
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Amt Per Serving | % DV | |
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Total Fat 70.7g | 94 % | |
Saturated Fat 23.7g | 118 % | |
Monounsaturated Fat 29.5g | ||
Polyunsanturated Fat 9.5g | ||
Cholesterol 646.4mg | 199 % | |
Sodium 5741mg | 198 % | |
Potassium 1794.4mg | 47 % | |
Total Carbohydrate 158.6g | 47 % | |
Dietary Fiber 12g | 48 % | |
Sugars, other 146.6g | ||
Protein 70.1g | 100 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1539
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