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|Serving Size: 1 Serving (410g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 364 (31%)|
|Amt Per Serving||% DV|
|Total Fat 40.4g||54 %|
|Saturated Fat 11.7g||58 %|
|Monounsaturated Fat 19.3g|
|Polyunsanturated Fat 6.6g|
|Cholesterol 291.4mg||90 %|
|Sodium 2347.6mg||81 %|
|Potassium 726mg||19 %|
|Total Carbohydrate 156.8g||46 %|
|Dietary Fiber 9.6g||38 %|
|Sugars, other 147.3g|
|Protein 40g||57 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1163
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