Preheat oven to 400 degrees F. In a small skillet, cook chorizo over medium heat for 3 minutes. In a medium bowl, combine chorizo, black beans, and salsa. Divide among tortillas on greased baking sheet.
Top tortillas with shreded cheese; fold each tortilla in half. Bake 5 to 6 minutes or until cheese melts. Cut each tortilla in half. Serve immediately.
Makes 4 servings.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (80g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 39 (22%)|
|Amt Per Serving||% DV|
|Total Fat 4.4g||6 %|
|Saturated Fat 1.1g||5 %|
|Monounsaturated Fat 2.2g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 0mg||0 %|
|Sodium 500.2mg||17 %|
|Potassium 158.1mg||4 %|
|Total Carbohydrate 30.3g||9 %|
|Dietary Fiber 2.1g||8 %|
|Sugars, other 28.1g|
|Protein 5g||7 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 181
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