Try this chorizo quesadillas recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 400 degrees F. In a small skillet, cook chorizo over medium heat for 3 minutes. In a medium bowl, combine chorizo, black beans, and salsa. Divide among tortillas on greased baking sheet.
Top tortillas with shreded cheese; fold each tortilla in half. Bake 5 to 6 minutes or until cheese melts. Cut each tortilla in half. Serve immediately.
Makes 4 servings.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (80g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 181 | ||
Calories from Fat: 39 (22%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.4g | 6 % | |
Saturated Fat 1.1g | 5 % | |
Monounsaturated Fat 2.2g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 500.2mg | 17 % | |
Potassium 158.1mg | 4 % | |
Total Carbohydrate 30.3g | 9 % | |
Dietary Fiber 2.1g | 8 % | |
Sugars, other 28.1g | ||
Protein 5g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 181
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