In a large bowl, mix together all of the dry ingredients. Whisk together the water, vinegar, garlic, olive oil and soy sauce and using a fork, gently stir into the dry ingredients. Stir just until ingredients are mixed.
Scoop ? cup dough mixture at a time and shape into logs. Place logs on piece of aluminum foil and roll up, twisting ends.. Place in steamer and steam sausages for 30 minutes. Once sausages have cooled, refrigerate until ready to eat. The sausages will last, refrigerated, for at least a week. The sausages will firm up further after being refrigerated overnight.
Variation: You can shape the dough into little patties instead of links. If you don�t want to use aluminum foil, you can wrap the links in damp muslin or tea towel and tie ends with cotton twine.
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|Serving Size: 1 Serving (75g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 15 (15%)|
|Amt Per Serving||% DV|
|Total Fat 1.6g||2 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0.9g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 0mg||0 %|
|Sodium 2828.1mg||98 %|
|Potassium 390.5mg||10 %|
|Total Carbohydrate 11.8g||3 %|
|Dietary Fiber 3.4g||14 %|
|Sugars, other 8.4g|
|Protein 10.8g||15 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 97
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