Cook the chorizo in a skillet over moderate heat, breaking it up with a wooden spoon, until browned, about 5 minutes. Add the scallions and garlic and cook for 2 minutes. Whisk together the eggs, water, salt, and pepper and add to the skillet. Cook, stirring frequently, until light and fluffy, 3 to 4 minutes. Add the cheese
and cilantro and stir until the cheese is melted, about 1 minute.
Serve with a dollop of sour cream for garnish.
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|Serving Size: 1 Serving (263g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 328 (68%)|
|Amt Per Serving||% DV|
|Total Fat 36.4g||49 %|
|Saturated Fat 13.8g||69 %|
|Monounsaturated Fat 14.8g|
|Polyunsanturated Fat 3.8g|
|Cholesterol 758.5mg||233 %|
|Sodium 2180.5mg||75 %|
|Potassium 503.5mg||13 %|
|Total Carbohydrate 4.7g||1 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 4.3g|
|Protein 34.1g||49 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 484
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