Chorizo Simmered In Sherry
by Janice1010
Nice and easy appetizer you can throw together in minutes. Serve with crusty bread.
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INGREDIENTS
- 1/2 pound Sweet chorizo
- 1/2 cup Dry Spanish sherry ; or more
INSTRUCTIONS
Cut chorizo as you wish; lengthwise once or cut into bite-size pieces and simmer in sherry over medium heat.
Servie with crusty bread.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (56g) | ||
| Recipe Makes: 4 | ||
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| Calories: 255 | ||
| Calories from Fat: 193 (76%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 21.4g | 29 % | |
| Saturated Fat 8.1g | 40 % | |
| Monounsaturated Fat 10.3g | ||
| Polyunsanturated Fat 1.9g | ||
| Cholesterol 49.3mg | 15 % | |
| Sodium 691.6mg | 24 % | |
| Potassium 222.9mg | 6 % | |
| Total Carbohydrate 1g | 0 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 1g | ||
| Protein 13.5g | 19 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 255
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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