Try this Chorizo Stuffed Red Peppers recipe, or contribute your own.

Still searching for what to cook ?

Name: Chorizo Stuffed Red Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: 1 c Orzo pasta; 1 Olive oil for sauteing; 1 Medium onion diced; 1 lb Chorizo sausage loose; 1 10-oz package frozen peas thawed; 1 8-oz bottle taco sauce; 6 Red bell peppers

Find the most delicious recipes here

INGREDIENTS

1 c Orzo pasta
1 Olive oil ; for sauteing
1 Medium onion ; diced
1 lb Chorizo sausage ; loose
1 10-oz package frozen peas ; thawed
1 8-oz bottle taco sauce
6 Red bell peppers

Servings

INSTRUCTIONS

Cook the pasta al dente: drain and set aside. Heat oil in a pan and lightly brown and crumble the chorizo with the diced onion. In a large bowl combine the orzo, chorizo, peas, and 1/2 cup of the taco sauce. Mix well. Slice the tops off the red peppers, removing inner ribs and seeds. Fill them with the mixture, and spread a dollop of taco sauce across the tops. Bake covered in a 350 F oven for 30 minutes or until soft. >From Michael Kankiewicz, Business and Government Documents, Lockwood Memorial Library, SUNY at Buffalo. In "Reporter", 12/11/97. Posted to MM-Recipes Digest by "Rfm" on Aug 29, 98

NOTES

Alert editor

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (319g)
Recipe Makes: 6

Calories: 533
Calories from Fat: 307 (58%)

Amt Per Serving		% DV

	Total Fat 34.1g	45 %
	Saturated Fat 11.5g	57 %
	Monounsaturated Fat 17.1g
	Polyunsanturated Fat 3.4g
Cholesterol 79.5mg		24 %
Sodium 1286.5mg		44 %
Potassium 680.2mg		18 %
Total Carbohydrate 31.6g		9 %
	Dietary Fiber 4.9g	20 %
	Sugars, other 26.7g
Protein 23.9g		34 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 533

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe