Try this Chorizo tomato tagliatelle x 2 recipe, or contribute your own.
Suggest a better description1. Boil water and add pasta
2. Fry off chorizo
3. Add in the chopped olives and tomato Sugo and reduce down.
4. Add in the cream, parsley and squeeze lemon and mix in the pasta.
Serve with bread
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 (32g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 43 | ||
Calories from Fat: 35 (81%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 3.9g | 5 % | |
Saturated Fat 1g | 5 % | |
Monounsaturated Fat 2.4g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 3.3mg | 1 % | |
Sodium 232.5mg | 8 % | |
Potassium 26.3mg | 1 % | |
Total Carbohydrate 2.3g | 1 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 1.3g | ||
Protein 0.5g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 43
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.