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Name: Chorizo
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: Mexican
Ingredients: 2 ts Cumin seed; 2 lb Ground beef; 3 tb Salt; 2 tb Oregano; 1 3/4 c Vinegar; 2 lb Ground pork; 2 ts Pepper; 3 ts Garlic

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INGREDIENTS

2 ts Cumin seed
2 lb Ground beef
3 tb Salt
2 tb Oregano
1 3/4 c Vinegar
2 lb Ground pork
2 ts Pepper
3 ts Garlic

Servings

INSTRUCTIONS

A very greasy Mexican sausage. This is a leaner version that is good with scrambled eggs, tortilla and salsa to create Huevos Rancheros. Pour some water in chile powder and mix to make a paste; add garlic. Crush oregano and cumin seed together. Combine meats in a large bowl and add the oregano-cumin seed mixture, salt and pepper mixing well. Add the vinegar and mix. Add chili-garlic mixture and mix well. I have not made this but my husband has and it is very good. I doubt that the method of putting it together is very critical as long as you get it mixed well. When you have it mixed well fry a small patty of it too see if it is what you want and then you can correct the seasonings to your own taste so far as garlic, chile and such. This is what they did when we went to a sausage making party several years back. A fun type party! NOTES : Posted by: EAT-L Gary Watson - watson@rahul.net Recipe by: Originally posted by C. Ferrell 11/18/93 Posted to bbq-digest by RockMc@aol.com on Feb 10, 1998

NOTES

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Chorizo

2 ts Cumin seed
2 lb Ground beef
3 tb Salt
2 tb Oregano
1 3/4 c Vinegar
2 lb Ground pork
2 ts Pepper
3 ts Garlic

A very greasy Mexican sausage. This is a leaner version that is good with  scrambled eggs, tortilla and salsa to create Huevos Rancheros.    Pour some water in chile powder and mix to make a paste; add garlic.    Crush oregano and cumin seed together. Combine meats in a large bowl and  add the oregano-cumin seed mixture, salt and pepper mixing well.    Add the vinegar and mix. Add chili-garlic mixture and mix well. I have not  made this but my husband has and it is very good. I doubt that the method  of putting it together is very critical as long as you get it mixed well.  When you have it mixed well fry a small patty of it too see if it is what  you want and then you can correct the seasonings to your own taste so far  as garlic, chile and such. This is what they did when we went to a sausage  making party several years back. A fun type party!    NOTES : Posted by:  EAT-L  Gary Watson - watson@rahul.net    Recipe by: Originally posted by C. Ferrell 11/18/93    Posted to bbq-digest by RockMc@aol.com on Feb 10, 1998

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Nutrition

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Serving Size: 1 Serving (2444g)
Recipe Makes: 1 Servings

Calories: 6708
Calories from Fat: 4975 (74%)

Amt Per Serving		% DV

	Total Fat 552.8g	737 %
	Saturated Fat 208.4g	1042 %
	Monounsaturated Fat 200.6g
	Polyunsanturated Fat 19g
Cholesterol 1687.4mg		519 %
Sodium 1505.3mg		52 %
Potassium 6596.1mg		174 %
Total Carbohydrate 43g		13 %
	Dietary Fiber 16.8g	67 %
	Sugars, other 26.2g
Protein 370.3g		529 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 6708

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