Try this Choux paste recipe, or contribute your own.
Suggest a better descriptionHeat milk, water and butter
Mix in flour and cook until smooth
Put in mixer and gradually mix in egg
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1667g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4292 | ||
Calories from Fat: 2005 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 222.7g | 297 % | |
Saturated Fat 121.6g | 608 % | |
Monounsaturated Fat 63.4g | ||
Polyunsanturated Fat 15.7g | ||
Cholesterol 2673.8mg | 823 % | |
Sodium 1962.8mg | 68 % | |
Potassium 1550.6mg | 41 % | |
Total Carbohydrate 437.6g | 129 % | |
Dietary Fiber 15.1g | 60 % | |
Sugars, other 422.4g | ||
Protein 130.2g | 186 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4292
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