Chow-Chow Pickles
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INGREDIENTS
INSTRUCTIONS
Cover all vegetables except sweet pickles with water & salt. Let stand overnight. In morning bring to a boil & boil for 2 minutes. Drain. Mix vinegar, sugar, flour, dry mustard & turmeric. Bring to a boil & continue to boil for 2 minutes. Combine vegetables & sweet pickles with vinegar mixture & bring to a boil. Put in sterilized jars & seal with paraffin. MRS H.C. (HARRIOT HOWZE) JONES From the
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (4651g) | ||
| Recipe Makes: 1 | ||
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| Calories: 3321 | ||
| Calories from Fat: 389 (12%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 43.2g | 58 % | |
| Saturated Fat 4.3g | 22 % | |
| Monounsaturated Fat 24.2g | ||
| Polyunsanturated Fat 9.9g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 1893.7mg | 65 % | |
| Potassium 8178.3mg | 215 % | |
| Total Carbohydrate 686.8g | 202 % | |
| Dietary Fiber 103.3g | 413 % | |
| Sugars, other 583.6g | ||
| Protein 92.2g | 132 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 3321
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