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Name: Chow-Chow Pickles
Prep time: 15 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 2 c Celery cut up; 1/2 lb Sugar; 4 c onions Very small, (may use; 4 c Green tomatoes sliced thin; 1 tb Turmeric; 1 Head cauliflower broken in; 1 c Flour; 1 1/2 qt Vinegar; 2 c sweet pickles Sliced; 1/2 c Salt; 3 Green peppers cut in chunks; 4 oz Dry mustard; 2 qt Water

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INGREDIENTS

2 c Celery ; cut up
1/2 lb Sugar
4 c onions ; Very small, (may use
4 c Green tomatoes ; sliced thin
1 tb Turmeric
1 Head cauliflower ; broken in
1 c Flour
1 1/2 qt Vinegar
2 c sweet pickles ; Sliced
1/2 c Salt
3 Green peppers ; cut in chunks
4 oz Dry mustard
2 qt Water

Servings

INSTRUCTIONS

Cover all vegetables except sweet pickles with water & salt. Let stand overnight. In morning bring to a boil & boil for 2 minutes. Drain. Mix vinegar, sugar, flour, dry mustard & turmeric. Bring to a boil & continue to boil for 2 minutes. Combine vegetables & sweet pickles with vinegar mixture & bring to a boil. Put in sterilized jars & seal with paraffin. MRS H.C. (HARRIOT HOWZE) JONES From the , Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from G Internet, G Internet.

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Nutrition

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Serving Size: 1 Serving (4651g)
Recipe Makes: 1

Calories: 3321
Calories from Fat: 389 (12%)

Amt Per Serving		% DV

	Total Fat 43.2g	58 %
	Saturated Fat 4.3g	22 %
	Monounsaturated Fat 24.2g
	Polyunsanturated Fat 9.9g
Cholesterol 0mg		0 %
Sodium 1893.7mg		65 %
Potassium 8178.3mg		215 %
Total Carbohydrate 686.8g		202 %
	Dietary Fiber 103.3g	413 %
	Sugars, other 583.6g
Protein 92.2g		132 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 3321

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