Squeeze juice from vegetables. Add remaining ingredients & cover with vinegar. Cook slowly for 1 hour. Pour into sterilized jars & seal. Makes 14 pints. MRS. ERNESTINE GRIFFEY From
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|Serving Size: 1 Serving (5505g)|
|Recipe Makes: 1|
|Calories from Fat: 360 (5%)|
|Amt Per Serving||% DV|
|Total Fat 40g||53 %|
|Saturated Fat 4g||20 %|
|Monounsaturated Fat 21.7g|
|Polyunsanturated Fat 8.3g|
|Cholesterol 0mg||0 %|
|Sodium 621.7mg||21 %|
|Potassium 9783.9mg||257 %|
|Total Carbohydrate 1688.2g||497 %|
|Dietary Fiber 106.2g||425 %|
|Sugars, other 1582g|
|Protein 80.4g||115 %|
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Calories per serving: 7008
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