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1.Preheat oven to 350 degrees F
2.In a large skillet over medium high heat, saute the ground beef for 5 minutes. Add the onion and celery and saute for 5 more minutes.
3.In a separate medium bowl, combine the almonds, rice, soup, water and soy sauce. Mix together well and add to the beef mixture. Place this into a lightly greased 9x13 inch baking dish. Top with chow mein noodles.
4.Bake at 350 degrees F (175 degrees C) for 20 minutes.
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|Serving Size: 1 Serving (246g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 146 (32%)|
|Amt Per Serving||% DV|
|Total Fat 16.2g||22 %|
|Saturated Fat 2.9g||14 %|
|Monounsaturated Fat 4.1g|
|Polyunsanturated Fat 7.8g|
|Cholesterol 5.3mg||2 %|
|Sodium 2276.6mg||79 %|
|Potassium 245.2mg||6 %|
|Total Carbohydrate 67.8g||20 %|
|Dietary Fiber 3g||12 %|
|Sugars, other 64.8g|
|Protein 11.4g||16 %|
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Calories per serving: 460
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