Mix sugar, vinegar, onions, salt and mustard until dissolved. Add olive oil and whisk constantly. Store in fridge and bring to room tempature before serving.
Mix greens, scallions, pepper, carrots, and blue cheese in bowl. Toss to combine. Add noodles and toss to combine again.
Per Serving (excluding unknown items): 204 Calories; 14g Fat (60.2% calories from fat); 4g Protein; 17g Carbohydrate; 3g Dietary Fiber; 7mg Cholesterol; 274mg Sodium. Exchanges: 1/2 Grain(Starch); 1/2 Lean Meat; 1 Vegetable; 2 1/2 Fat; 1/2 Other Carbohydrates.
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|Serving Size: 1 Serving (167g)|
|Recipe Makes: 6|
|Calories from Fat: 150 (43%)|
|Amt Per Serving||% DV|
|Total Fat 16.6g||22 %|
|Saturated Fat 3.7g||19 %|
|Monounsaturated Fat 5.3g|
|Polyunsanturated Fat 6.9g|
|Cholesterol 7.1mg||2 %|
|Sodium 321.5mg||11 %|
|Potassium 267.9mg||7 %|
|Total Carbohydrate 45g||13 %|
|Dietary Fiber 3.1g||12 %|
|Sugars, other 41.9g|
|Protein 6.3g||9 %|
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Calories per serving: 346
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