Brown veal in butter, put in celery and onions and when golden, add soup, worcestershire sauce, tabasco, paprika, pepper, salt, celery salt, and brown sugar. Place in casserole and bake in 350 degree oven for 1 hour. Mix in bean sprouts and return to oven and heat through. Serve over heated chow mein noodles.
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|Serving Size: 1 Serving (163g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 66 (57%)|
|Amt Per Serving||% DV|
|Total Fat 7.3g||10 %|
|Saturated Fat 2.9g||15 %|
|Monounsaturated Fat 1.9g|
|Polyunsanturated Fat 2.1g|
|Cholesterol 10.2mg||3 %|
|Sodium 309.4mg||11 %|
|Potassium 120.9mg||3 %|
|Total Carbohydrate 11.8g||3 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 10.8g|
|Protein 1.5g||2 %|
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Calories per serving: 115
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