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Serving Size: 1 recipe (1666g) | ||
Recipe Makes: 1 | ||
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Calories: 2762 | ||
Calories from Fat: 1382 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 153.5g | 205 % | |
Saturated Fat 64.4g | 322 % | |
Monounsaturated Fat 55.4g | ||
Polyunsanturated Fat 21g | ||
Cholesterol 318mg | 98 % | |
Sodium 4170.7mg | 144 % | |
Potassium 3315.2mg | 87 % | |
Total Carbohydrate 292.5g | 86 % | |
Dietary Fiber 22.4g | 89 % | |
Sugars, other 270.1g | ||
Protein 60g | 86 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2762
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