Heat oil in a wok or large frying pan; stir-fry mince, onion and garlic until mince is browned. Add curry powder; stir-fry about 1 minute or until fragrant. Add carrot, celery and mushrooms; stir-fry until vegetables soften.
Add stock, sauces and noodles, stir-fry gently until combined; bring to a boil. Add peas, beans and cabbage, reduce heat; simmer, uncovered, tossing occasionally for about 5 minutes or until vegetables are just soft.
Not suitable to freeze. Not suitable to microwave.
*Serve with Rice if desired. We like just buttering up some bread and having some little 'chowmein' sangas.
*I microwave this all the time, seems fine to me.
*This is a good recipe that you can change any of the vegies that you have in your fridge that need using up.
*I add about 1/2 a cup of oyster sauce instead of the 1/3 cup. We like it 'saucy'
*I steam the carrots in the microwave for 2 mins so they soften a little so it doesnt take as long to cook.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (626g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 311 (34%)|
|Amt Per Serving||% DV|
|Total Fat 34.5g||46 %|
|Saturated Fat 11.6g||58 %|
|Monounsaturated Fat 14.6g|
|Polyunsanturated Fat 3.4g|
|Cholesterol 184.5mg||57 %|
|Sodium 1568.9mg||54 %|
|Potassium 1748.7mg||46 %|
|Total Carbohydrate 100.6g||30 %|
|Dietary Fiber 8.9g||36 %|
|Sugars, other 91.7g|
|Protein 49.3g||70 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 908
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!