Combine all and cook until beans and potatoes are tender. If using cannedvegetables, cut liquid to 1 quart.
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|Serving Size: 1 Serving (462g)|
|Recipe Makes: 12|
|Calories from Fat: 315 (36%)|
|Amt Per Serving||% DV|
|Total Fat 35g||47 %|
|Saturated Fat 9.9g||50 %|
|Monounsaturated Fat 14.2g|
|Polyunsanturated Fat 7.8g|
|Cholesterol 168mg||52 %|
|Sodium 184.5mg||6 %|
|Potassium 2276.3mg||60 %|
|Total Carbohydrate 78.5g||23 %|
|Dietary Fiber 18.3g||73 %|
|Sugars, other 60.2g|
|Protein 61.5g||88 %|
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Calories per serving: 870
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