Preheat oven to 375.
Brown sausage and drain.
Mix garlic, basil, tomatoes, and tomato paste into sausage. Cover and simmer sauce for 30 minutes.
Meanwhile, combine cottage cheese, parmesan cheese, parsley flakes, and eggs in bowl. Set aside.
Cook lasagna noodles in boiling water for 15 minutes.
In glass 9 x 13 pan layer half the lasagna noodles. Next layer half the sauce. Layer half the cottage cheese mixture over sauce. Follow with a layer of half the mozzerella cheese.
Bake at 375 for 30 minutes.
Let stand 15 minutes before cutting into squares.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (347g)|
|Recipe Makes: 12|
|Calories from Fat: 354 (55%)|
|Amt Per Serving||% DV|
|Total Fat 39.4g||52 %|
|Saturated Fat 20g||100 %|
|Monounsaturated Fat 13g|
|Polyunsanturated Fat 2.8g|
|Cholesterol 304.9mg||94 %|
|Sodium 1655.9mg||57 %|
|Potassium 689.5mg||18 %|
|Total Carbohydrate 16.7g||5 %|
|Dietary Fiber 1.8g||7 %|
|Sugars, other 15g|
|Protein 55.1g||79 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 643
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