Christie's Guac
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INGREDIENTS
- 2 Avocados ; ripe
- 1 Roma Tomato ; chopped
- 1 Guacamole seasoning packet
- Sprinkle Chili powder
- Sprinkle Onion powder
- Sprinkle Garlic powder
- Sprinkle Red pepper flakes
INSTRUCTIONS
1. Mash avocados lightly.
2. Stir in chopped tomato, seasoning packet contents, chili powder, onion powder, garlic powder and red pepper flakes until thoroughly combined.
3. Let guac sit for at least 15 minutes before serving to allow the flavors meld.
NOTES
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Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (93g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 127 | ||
| Calories from Fat: 89 (70%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 9.9g | 13 % | |
| Saturated Fat 1.4g | 7 % | |
| Monounsaturated Fat 6.6g | ||
| Polyunsanturated Fat 1.3g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 194.8mg | 7 % | |
| Potassium 385.2mg | 10 % | |
| Total Carbohydrate 9.7g | 3 % | |
| Dietary Fiber 4.9g | 20 % | |
| Sugars, other 4.8g | ||
| Protein 1.6g | 2 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 127
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