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Name: Christimas Stollen
Prep time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 3 1/2 cups Flour; 2/3 cup Rainsins Chopped; 1/4 pound Pecans Chopped; 1/4 Cup Candied Cherries Chopped; 1 package Yeast; 1 Cup Water; 1/3 Cup Dry Milk; 2 Eggs Beaten; 1/4 Cup Butter Melted; 2 Cups Confectioners Sugar; 1/4 pound Butter Softened; 1/2 teaspoon Vanilla extract; Food Coloring

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INGREDIENTS

3 1/2 cups Flour
2/3 cup Rainsins ; Chopped
1/4 pound Pecans ; Chopped
1/4 Cup Candied Cherries ; Chopped
1 package Yeast
1 Cup Water
1/3 Cup Dry Milk
2 Eggs ; Beaten
1/4 Cup Butter ; Melted
2 Cups Confectioners Sugar
1/4 pound Butter ; Softened
1/2 teaspoon Vanilla extract
Food Coloring

Servings

INSTRUCTIONS

Have ready: 3 1/2 cups flour

Sprinkle a little of the flour over 2/3 cup chopped raisins, 1/4 lb. chopped pecans and 1/4 cup (10) cut up

candied cherries.

In a large mixing bowl sprinkle 1 pkg. dry yeast in 1 cup warm water & 1/3 cup dry milk. Add 1/2 the flour, 1

tsp. salt and 1/4 cup sugar and mix well with mixer (about 3-4 min.)

Add the rest of the flour, 2 eggs and 1/4 cup melted butter (cooled) and the fruit mixture. Mix another 3-4 min.

with mixer (or if too stiff, by hand.)

Refrigerate for several hours. On a well-floured board or counter, roll into a long rope and form into a tree or wreath.

Cover with plastic wrap and let rise in oven with the light bulb on until doubled in size. Bake at 350o for 25-30

minutes in the middle of the oven.

Frosting

Cream together 1 lb. confectioners sugar (or 2 cups), 1/4 lb. soft butter (or 1/4 cup + 8 oz cream cheese), 1/2

tsp. vanilla extract and a few drops of green food coloring. Add hot milk as needed.

Decorate with green sugar, sliced candied cherries, little silver balls and chopped pecans.

NOTES

Alert editor

Christimas Stollen

3 1/2 cups Flour 
2/3 cup Rainsins Chopped
1/4 pound Pecans Chopped
1/4 Cup Candied Cherries Chopped
1 package Yeast 
1 Cup Water 
1/3 Cup Dry Milk 
2  Eggs Beaten
1/4 Cup Butter Melted
2 Cups Confectioners Sugar 
1/4 pound Butter Softened
1/2 teaspoon Vanilla extract 
  Food Coloring

Have ready: 3 1/2 cups flour

Sprinkle a little of the flour over 2/3 cup chopped raisins, 1/4 lb. chopped pecans and 1/4 cup (10) cut up
candied cherries.

In a large mixing bowl sprinkle 1 pkg. dry yeast in 1 cup warm water & 1/3 cup dry milk. Add 1/2 the flour, 1
tsp. salt and 1/4 cup sugar and mix well with mixer (about 3-4 min.)

Add the rest of the flour, 2 eggs and 1/4 cup melted butter (cooled) and the fruit mixture. Mix another 3-4 min.
with mixer (or if too stiff, by hand.)

Refrigerate for several hours. On a well-floured board or counter, roll into a long rope and form into a tree or wreath.
Cover with plastic wrap and let rise in oven with the light bulb on until doubled in size. Bake at 350o for 25-30
minutes in the middle of the oven.

Frosting
Cream together 1 lb. confectioners sugar (or 2 cups), 1/4 lb. soft butter (or 1/4 cup + 8 oz cream cheese), 1/2
tsp. vanilla extract and a few drops of green food coloring. Add hot milk as needed.

Decorate with green sugar, sliced candied cherries, little silver balls and chopped pecans.

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Nutrition

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Serving Size: 1 Serving (1844g)
Recipe Makes: 1 Servings

Calories: 6228
Calories from Fat: 2006 (32%)

Amt Per Serving		% DV

	Total Fat 222.9g	297 %
	Saturated Fat 96.1g	480 %
	Monounsaturated Fat 83.1g
	Polyunsanturated Fat 30g
Cholesterol 383.6mg		118 %
Sodium 1523.8mg		53 %
Potassium 1787.2mg		47 %
Total Carbohydrate 1068.7g		314 %
	Dietary Fiber 13.3g	53 %
	Sugars, other 1055.5g
Protein 37.3g		53 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 6228

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