Have ready: 3 1/2 cups flour
Sprinkle a little of the flour over 2/3 cup chopped raisins, 1/4 lb. chopped pecans and 1/4 cup (10) cut up
In a large mixing bowl sprinkle 1 pkg. dry yeast in 1 cup warm water & 1/3 cup dry milk. Add 1/2 the flour, 1
tsp. salt and 1/4 cup sugar and mix well with mixer (about 3-4 min.)
Add the rest of the flour, 2 eggs and 1/4 cup melted butter (cooled) and the fruit mixture. Mix another 3-4 min.
with mixer (or if too stiff, by hand.)
Refrigerate for several hours. On a well-floured board or counter, roll into a long rope and form into a tree or wreath.
Cover with plastic wrap and let rise in oven with the light bulb on until doubled in size. Bake at 350o for 25-30
minutes in the middle of the oven.
Cream together 1 lb. confectioners sugar (or 2 cups), 1/4 lb. soft butter (or 1/4 cup + 8 oz cream cheese), 1/2
tsp. vanilla extract and a few drops of green food coloring. Add hot milk as needed.
Decorate with green sugar, sliced candied cherries, little silver balls and chopped pecans.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1844g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2006 (32%)|
|Amt Per Serving||% DV|
|Total Fat 222.9g||297 %|
|Saturated Fat 96.1g||480 %|
|Monounsaturated Fat 83.1g|
|Polyunsanturated Fat 30g|
|Cholesterol 383.6mg||118 %|
|Sodium 1523.8mg||53 %|
|Potassium 1787.2mg||47 %|
|Total Carbohydrate 1068.7g||314 %|
|Dietary Fiber 13.3g||53 %|
|Sugars, other 1055.5g|
|Protein 37.3g||53 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 6228
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