Christine gâteau chocolat mi-cuit
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INGREDIENTS
- -400 gr de chocolat noir (cacao min 50%)
- -6 c.à café de sucre semoule
- - 1 ,5 C. à soupe de farine
- - 3 oeufs
INSTRUCTIONS
Allumer le four th.7 (200°C). Casser le chocolat en morceaux dans une casserole et faire fondre à feu doux avec un peu d’eau. Retirez du feu. Casser les oeufs et les incorporer au chocolat fondu, remuer puis incorporer la farine et le sucre. Verser le mélange « un peu liquide » dans un moule à cake en silicone (sinon dans un moule beurré) et faire cuire au four pendant 15 min environ. Surveiller la cuisson en plongeant la pointe d’un couteau dans le gâteau, le chocolat doit un peu accrocher à la lame. Sortir le gâteau et le laisser refroidir
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 (0g) | ||
| Recipe Makes: 1 | ||
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| Calories: 0 | ||
| Calories from Fat: 0 (NaN%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 0mg | 0 % | |
| Potassium 0mg | 0 % | |
| Total Carbohydrate 0g | 0 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 0g | ||
| Protein 0g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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