In a saucepan combine sugar and cocoa. Add butter. Heat until boiling, stirring all the while. Boil evenly for 2 minutes. Add the peanut butter and vanilla. Stir until melted. Remove from heat. Add oatmeal and stir in quickly. Drop by spoonfuls onto pan lined with wax paper or foil. Set until cool. Store cookies in refridgerator. Some people add shredded coconut. I use extra crunchy peanut butter, so there are nuts in mine. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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|Serving Size: 1 Serving (1847g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 189 (3%)|
|Amt Per Serving||% DV|
|Total Fat 21g||28 %|
|Saturated Fat 6g||30 %|
|Monounsaturated Fat 6.7g|
|Polyunsanturated Fat 7g|
|Cholesterol 0mg||0 %|
|Sodium 632.5mg||22 %|
|Potassium 2570.7mg||68 %|
|Total Carbohydrate 1593.9g||469 %|
|Dietary Fiber 53.5g||214 %|
|Sugars, other 1540.4g|
|Protein 56.3g||80 %|
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Calories per serving: 6522
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