Cream butter adding sugar and vanilla. Then add flour
and mix well. Add pecans. Refrigerate for an hour
until firm. Roll into small balls. Bake in a 350F
degree oven for 20 to 30 minutes until light brown.
Remove from oven and roll in sprinkles while still
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 recipe (663g)|
|Recipe Makes: 4|
|Calories from Fat: 2391 (67%)|
|Amt Per Serving||% DV|
|Total Fat 265.7g||354 %|
|Saturated Fat 123.9g||620 %|
|Monounsaturated Fat 92.5g|
|Polyunsanturated Fat 31.7g|
|Cholesterol 488.5mg||150 %|
|Sodium 1315.3mg||45 %|
|Potassium 829.1mg||22 %|
|Total Carbohydrate 267.1g||79 %|
|Dietary Fiber 18.6g||74 %|
|Sugars, other 248.6g|
|Protein 42.9g||61 %|
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Calories per serving: 3574
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