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Name: Christmas Biscuits
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 150 g Plain wholemeal flour; (5oz); 125 g Half-fat spread; (4oz); 1 Egg beaten; 1 ts Mixed spice; 1/2 ts Ground cinnamon; 50 g Caster sugar; (2oz); 125 g Plain flour; (4oz)

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INGREDIENTS

150 g Plain wholemeal flour; (5oz)
125 g Half-fat spread; (4oz)
1 Egg beaten
1 ts Mixed spice
1/2 ts Ground cinnamon
50 g Caster sugar; (2oz)
125 g Plain flour; (4oz)

Servings

INSTRUCTIONS

Sift together the flours and spices, retaining the bran. Stir in the sugar and rub in the half-fat spread until the mixture resembles breadcrumbs. Add the beaten egg and knead into a ball. Cover and chill for 30 minutes. Preheat the oven to 190 C/375 F/Gas Mark 5. Roll out the biscuit mixture on a lightly floured surface to a 3mm (1/8inch) thickness. Cut out Christmas shapes, such as stars and trees, using biscuit cutters or a template. Lift the biscuits onto baking sheets, prick lightly with a fork and bake in the oven for 10-12 minutes, until lightly browned. Using a skewer, make a hole through each biscuit. Cool slightly, then lift onto a wire rack to cool completely. Thread a green, red or gold ribbon through each biscuit and tie to the Christmas tree.

NOTES

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Nutrition

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Serving Size: 1 Serving (495g)
Recipe Makes: 1 servings

Calories: 66
Calories from Fat: 40 (61%)

Amt Per Serving		% DV

	Total Fat 4.4g	6 %
	Saturated Fat 1.4g	7 %
	Monounsaturated Fat 1.7g
	Polyunsanturated Fat 0.6g
Cholesterol 186.1mg		57 %
Sodium 61.7mg		2 %
Potassium 64.6mg		2 %
Total Carbohydrate 1.4g		0 %
	Dietary Fiber 0.7g	3 %
	Sugars, other 0.7g
Protein 5.6g		8 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 66

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