Cream the butter and sugar thoroughly; add the eggs one at a time, beating well after each addition. Dissolve the soda in the cream and add to the mixture. Sift in flour until dough is stiff enough to handle. Chill over night. In the morning, roll out thin on floured board and cut with cookie cutter. Bake at 350-F about 10 minutes. Posted to MM-Recipes Digest V3 #345 From: BobbieB1@aol.com Date: Tue, 17 Dec 1996 10:53:00 -0500
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|Serving Size: 1 Serving (1813g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 7108 (78%)|
|Amt Per Serving||% DV|
|Total Fat 789.7g||1053 %|
|Saturated Fat 492.1g||2460 %|
|Monounsaturated Fat 207.1g|
|Polyunsanturated Fat 31.8g|
|Cholesterol 2886.1mg||888 %|
|Sodium 6901.9mg||238 %|
|Potassium 739.5mg||19 %|
|Total Carbohydrate 535.5g||158 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 535.5g|
|Protein 36.4g||52 %|
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Calories per serving: 9169
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